{"product_id":"french-patisserie-master-recipes-and-techniques-from-the-ferrandi-school-of-culinary-arts","title":"French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e FERRANDI Paris\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e FLAMMARION\u003c\/p\u003e\u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e Multicolor\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 656\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams and sorbets to chocolates.\u003cbr\u003e\n\u003cbr\u003e\nFerrandi, an internationally renowned professional culinary school, offers an intensive course in the art of French pastry making. Written by the school’s experienced teaching team of master pâtissiers and adapted for the home chef, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French dessert tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time.\u003cbr\u003e\n\u003cbr\u003e\nWhether you are an amateur home chef or an experienced pâtissier, this patisserie bible provides everything you need to master French pastry making.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9782080203182\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 14-11-2017\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 11.9 x 10.2 x 2.2 inches\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English, French\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePart Number:\u003c\/b\u003e 26734365\u003c\/p\u003e","brand":"FLAMMARION","offers":[{"title":"Default Title","offer_id":42089490907245,"sku":"https:\/\/www.amazon.com\/dp\/2080203185","price":46.35,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/5563\/8893\/files\/914EKQAv31L.jpg?v=1759837508","url":"https:\/\/zomdo.com\/products\/french-patisserie-master-recipes-and-techniques-from-the-ferrandi-school-of-culinary-arts","provider":"Zomdo Marketplace | Zomdo.com","version":"1.0","type":"link"}