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Description
Author: Myhrvold, Nathan
Brand: The Cooking Lab
Edition: 7th
Number Of Pages: 2400
Details: Modernist Cuisine: The Art and Science of Cooking is a revolutionary treatment of cooking that pushes the boundaries of the culinary arts. Winner of the 2012 James Beard Award for Cookbook of the Year, inducted into the Gourmand Cookbook Hall of Fame, and named one of the best cookbooks of the century by the New Yorker, its six volumes explore the history of cuisine and explain the science of cooking in a way that’s accessible to both professional chefs and home cooks. Created by a team of scientists, chefs, editors, and writers, these volumes explore research spanning the field of culinary science with careful attention to practicality and applicability in the kitchen. Through gorgeous photographs and otherworldly techniques, this set will inspire you to innovate in your own kitchen. Published in five languages and with over 50,000 copies in print, Modernist Cuisine is now available in a beautiful stainless-steel slipcase with the MC logo die-cut on the sides.
EAN: 9781734386141
Release Date: 21-09-2021
Package Dimensions: 16.1 x 13.6 x 13.3 inches
Languages: English, French
Binding: Hardcover
*Zomdo has no business association with The Cooking Lab
Report an issue with this product or The Cooking Lab